Disfrutar Barcelona *
- lluti1
- 15. März 2016
- 1 Min. Lesezeit
Disfrutar Barcelona, belongs to three of El Bulli’s former head chefs, Mateu Casañas, Oriol Castro and Eduard Xatruch, who have busied themselves since its closure by running the restaurant Compartir on the Costa Brava, Catalonia and in late 2014 with the opening Disfrutar Barcelona; with some of El Bulli’s concepts and techniques with an avant-garde cuisine and Mediterranean identity.
A restaurant with daring, fun und modern cuisine searching for taste as the main proposition.
At the end of 2015, Disfrutar received its first Michelin Star, was also awarded with two "Suns" in the Repsol Guide and named “Restaurant of the Year” by the Catalan Academy of Gastronomy and Nutrition.
Besides these recognitions, the design world also recognised Disfrutar in 2015 and they gave it the first prize for the Interior category in the Restaurant & Bar Design Awards.
Design - Worktop material: Dekton® Kadum by Cosentino.
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